Craving osmanthus cake in hit C-drama “Pursuit of Jade”? Here’s the recipe
The dessert has since taken on a life of its own outside the series. Fans have tried to hunt it down, while social media users have posted their versions of the floral cake.
Hedy Khoo
Foreign-born hawkers bring flavours of home to Singapore’s hawker scene
Both hawkers overcame challenges, adapting recipes and persevering to share their heritage while building legacies for their families.
Dual concepts, one space: How Singapore eateries stretch rent and cut costs
Singapore F&B operators are increasingly using dual-concept spaces to maximise revenue and offset high rents, exemplified by establishments like Bitters & Love/Free The Robot.
Japanese food in Singapore under $20: 5 hawker stalls serving restaurant-quality sashimi and donburi
These hawkers aim to evolve Singapore's food scene by offering restaurant-quality Japanese cuisine, hoping to compete with established restaurants, and satisfy cravings.
Asia’s 50 Best Restaurants 2025: Odette ranks No. 7, named The Best Restaurant In Singapore
Fine-dining establishment Odette at National Gallery Singapore, opened in 2015, returns to the list for the ninth time at No. 7, up from No. 10 in 2024. It is also named The Best…