Asia News Network

The Korea Herald

Exhibitions on savings, education boom in Korea point to uneasy future

The inevitable social costs of “dreaming of big money” and the ever-widening wealth gap remain unanswered, an idea that the exhibition explores.

Bunsik, literally food made with flour, has its beginnings in the early 1960s.

High-end hotels in South Korea are creating their own brands to provide luxury products and services that guests can enjoy at home.

Among others, Choi Tae-seong, a history channel YouTuber, will talk about Cheong Wa Dae and its ties to a Joseon-period royal palace.

Studies have shown that a 6.4 magnitude earthquake hit the region in 1430, which resulted in the 1,300-year-old statue's tumble.

In Korea, only trained chefs with special licenses can cook the blowfish in restaurants.

Translation app Papago has added a service to help tourists understand Korean menus, in partnership with the Culture Ministry.

The tourism organization proposes to achieve the number through digital tourism platform services and K-content storytelling tour programs.

Koreans are taking part in a new tourism trend called "longcation" - as part of which they look to stay in a single neighborhood throughout the trip.

YouGov's ‘Future of Tourism Survey’ found that 34 percent of respondents from across the globe "want travel to be more sustainable".