Fashion forward: Phnom Penh Designers Week returning in style
Filipino fashion designer Don Protasio, who co-founded Phnom Penh Designers Week in 2013, has been the event’s creative director since its inception.
Pan Simala
French army engineering graduate inspires fellow Cambodian women to pursue military dreams
From entrepreneurs to underwater demining technicians, Cambodian women are stepping up, taking on some of the toughest paths available, and succeeding.
Cambodia Town Film Festival celebrates 10 years of cultural exchange
This year’s festival will give audiences the opportunity to experience a lineup of 30 diverse films, including documentaries, shorts and features that delve into Cambodian…
Khmer Rouge survivor pens poignant book
For the author, the agonising thought of the millions who died – including his parents and his younger brother – was the most challenging part of writing the memoir.
Cambodian restauranter realises local cheese dreams
Cheesemaker Chan Vuthy is one of the first expert cheesemakers in Cambodia, with his products supplied to a number of luxury hotels and restaurants in Phnom Penh and Siem Reap.
Khmer influence growing in Hollywood
The success of American TV series ‘The Cleaning Lady’ sheds light on Asian immigrants to the US, yet a significant representation gap of Asian Americans and Pacific Islanders…
Architectural tours via cyclo share city’s modernist heritage
With experience researching architectural sites, the tour guides are either architects themselves, or students who can tell the story of these structures.
Preah Vihear wild honey: Sustainable gold?
Collecting wild honey is a long-standing tradition of many Cambodians who depend on forestry products, and use the viscous liquid as medicine and for daily sustenance.env
Num banh chok pizza a new fusion hit in Cambodia
Num banh chok is a traditional fish curry with fermented rice noodles, prahok fish paste, kroeung paste, flowering plants and seasonal vegetables.