The iconic duo that anchors Eid celebrations across Bangladesh
Polao and roast on Eid are not just celebratory food but also edible recompense.
Touseful Islam
Eid in the shadow of war
Stripped of abundance, the festival endures across conflict zones as a quiet act of resistance.
A Ramzan favourite: Why the humble haleem demands patience in the age of fast food
A Bangladeshi chef’s appearance on MasterChef: The Professionals brings global attention to the slow-cooked dish that nourishes Ramzan evenings across South Asia.
Rooh Afza: The making of an iconic South Asian iftar drink
A look into how a ruby red summer tonic from 1906 became the most beloved iftar drink across Bangladesh, India, and Pakistan.
In Dhaka, spring and pages bloom together
Amid mango blossoms and mild breezes, book fair Ekushey Boi Mela reaffirms the permanence of paper in an age of fleeting screens.