Tokyo pastry shop from 1920s keeps customers coming back with classic flavours
Takase Ikebukuro Honten believes deeply in making its sweets by hand and serving up a classic taste with the greatest care.
Yuta Nagatani
Japan’s Showa-era coffee shop takes customers back in time
At the entrance of the coffee shop’s building, samples of its staple drinks and dishes, including pizza toast, parfaits and Naporitan pasta, are displayed, whetting customers’…