Treasures of the southern seas
New seafood restaurant in Guangzhou's 'backyard garden' Nansha, is raising local produce and ingredients to unprecedented heights.
Thailand seeks to up Michelin-star status with Thai Select initiative
The goal is to elevate the Thai Select brand to Michelin-star status by increasing the number of restaurants and products that bear the logo and by enforcing more stringent…
Our culinary cabaret: Jakarta’s top tables in 2024
From high-end cuisine to comforting local classics, these are the places to close out your year in delicious style when in the Indonesian capital.
Michelin-approved: Why Elgin Saigon is the talk of District 1
This hidden gem in District 1 serves up creative, no-fuss dishes that are as fun as they are flavourful.
Chasing my mum’s secret recipe
Former Song of India chef Manjunath Mural talks about opening his own restaurant, Adda, recreating his late mother’s curry, and how an imperfect recreation of her food helps him…
Grilled corn and potato: Winter must-try snacks in Hanoi
With winter already here, there is nothing like a warming snack on the streets of the capital city of Hanoi for hearts and tummies. With an appealing fragrance pulling in…
Seasonal treats in heart of Kuala Lumpur
On Dec 21 and 24, guests can savour the Christmas Dinner Buffet showcasing Five-spice Salt-baked Whole Salmon, Roasted Char Siew Prime Rib, Roasted Whole Chicken as well as…
French chef’s culinary journey in China
Antoine Bunel, a French food expert residing in Beijing, is deeply enamoured with Chinese culinary traditions. Throughout his journey in China, Antoine has not only achieved…
‘Pad Kaprao’ most popular dish in Thailand with over 800,000 orders in 2024
Among a diverse array of favourite dishes ranging from à la carte meals to beloved street food, Pad Kaprao reclaimed the top position with over 800,000 orders. This marks a…
Johor eatery’s royal claim to fame
From the time he was just a young boy, Lee has had the privilege of having His Majesty Sultan Ibrahim, King of Malaysia coming in as a customer at his family-owned asam pedas…