Gen Z drives America’s love for Filipino food, data shows
Interest in Filipino food has surged, driven by the growing influence and visibility of Filipino Americans.
Tradition of serving up traditional Lao food at festival still alive
The local people prepare extra food whenever there is a festival in their village. This is a tradition that the Lao people have followed for a very long time. When friends and…
Three traditional Phetchaburi dishes at risk of disappearing
In 2021, UNESCO designated Phetchaburi as a "City of Gastronomy", making it the fifth city in Thailand to receive this honour, following Phuket, Chiang Mai, Sukhothai and Bangkok.
Japan’s Showa-era coffee shop takes customers back in time
At the entrance of the coffee shop’s building, samples of its staple drinks and dishes, including pizza toast, parfaits and Naporitan pasta, are displayed, whetting customers’…
Local food festivals in South Korea enjoy unexpected popularity as snacks go viral
About 250,000 bowls of fresh noodle ramyeon were sold during the festival, which is six times last year’s sales of 40,000.
Chef Jimmy Lim of three-Michelin-starred JL Studio to cook on Sentosa
The 42-year-old will be in Singapore for a four-hands collaboration with chef Alan Chan of contemporary Chinese restaurant Cassia, at Capella Singapore.
Fatty Cheong roast meat hawker founder dies at 57
Founded in 1992, the namesake stall is known for serving juicy charcoal-grilled roast pork, char siew rice and wonton mee, and is especially famous for its “bu jian tian” char…
Do you like your cheesecake trendy or traditional? Honestly, have both
Chele Gonzalez’s homage to Spanish cheesecake hedonism is a gooey, luscious, and decadent triumph.
Malaysia ranked 5th best for food lovers in Asia with Singaporeans its biggest fans- Agoda poll
The poll by revealed South Korea as the top food destination in Asia, with 64% of visitors citing food as their main reason for travelling, followed by Taiwan (62%), Thailand…
Three major gyudon beef bowl chains slash price of popular dish to less than ¥400
In recent years, the price of gyudon has been rising due to factors such as the high cost of raw materials.