Dhaka’s food map: Exploring regional culinary gems
Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery,…
Kaipen producers make their mark at the Lao Food Festival 2025
At the festival, Kaipen stood out as a must-try item, drawing significant attention from visitors. Customers praised its delicious taste, clean and safe quality, and noted the…
5 coach-approved, healthy Filipino recipes to try
From Spanish and Chinese to Malay and American, Filipino cuisine has fused with the different types of food our Indigenous ancestors made. However, some Filipino dishes aren’t…
Touring Malaysia for the best of local cuisine
From nasi lemak ayam rendang and beef satay to Sarawak laksa and chicken briyani, diners will embark on a gastronomic journey that connects them to the roots of the nation’s…
In Malaysia’s Ayer Kuning, a little coffeeshop is a bustling haven during by-election
The quaint Xin Aun Nong Yong coffeeshop on Tapah Road has been serving Malays, Chinese, Indians and people from other backgrounds for the past 90 years and will continue to do…
Brewing heritage: How Korea’s traditional alcohol is finding new life
Hands-on brewing classes and diverse flavor profiles are drawing younger generations into Korea’s centuries-old drinking traditions.
Authentic Chinese eateries increasing near Kyoto University; students flock for taste of home
Called “gachi chuka," with “gachi” meaning “serious” or “for real” in casual Japanese while “chuka” means China, these restaurants are frequented by many foreign…
5 reasons to get excited for Kuala Lumpur Cocktail Week 2025
Organised by a group of local industry leaders and stakeholders with the objective of highlighting the art of cocktails and promoting the city’s growing cocktail scene, this…
The many flavours of Thailand’s iconic Songkran streets
These Songkran streets do more than provide a space for fun and water fights — they serve as cultural landmarks celebrating Thailand’s rich heritage, regional specialities and…
Of bak chor mee and ballot boxes: Can Singapore’s politicians win hearts with hawker food?
Is it a casual update or calculated strategy?