Initially conceived as a simple collection of recipes by her classmates, the project evolved into something more ambitious. “When it comes to cooking, there are two kinds of…
The stall, run by Ong Siew Kean, 53, who is better known as Winny Ong, received the honour during a competition featuring 30 participants held at the Toi Shan Ningyang Wui Kwon, a…
Quah Eng Hwa, 75, ensures her dumplings are packed with the requisite ingredients: glutinous rice, pork belly, dried mushrooms, salted egg yolk, chestnut and dried shrimp, which…
Nestled beside Siriraj Hospital on the Thonburi side of the Chao Phraya River, this bustling market is a haven for food lovers and it’s just a short boat ride away from the…
Tiger beer is no stranger to Singaporeans and beer drinkers across the world. But the story behind one of Singapore’s most prominent beverage exports is one tied closely to the…
The search for the gold standard of char koay teow is set to begin in what will surely be a heated showdown. Come Sunday, 30 hawkers will be firing up their woks to fight for the…
Shinichi Nishikawa, 59, holds a qualification called “five-star rice meister,” which is like a PhD among those who have professional experience with rice.
Despite price hikes for food, a stall in Tapah, Perak, is selling peanut sauce noodles for only RM1.50 a plate. What makes these noodles special is that they are shaped in the…
Fuchka is an unhealthy but delightful bite of sin that we Dhakaites cannot do without. No matter which corner of the globe we live in, our periodic craving for this tangy street…
Sweetlands Confectionery and Bakery supplies freshly baked bread to the many coffee shops around Singapore. Its Nanyang bread — a bread loaf baked with a traditional recipe, is…