Teuchi Mensai Kamei: Handmade noodles with essence of Sanuki Udon
Teuchi Mensai Kamei in Chofu, Tokyo, specializes in handmade noodles that are a hybrid of the best parts of Sanuki udon and ramen.
Japan’s conveyor-belt sushi chains back in China as backlash from treated water release wanes
At the grand opening of Sushiro’s first Beijing outlet on Aug. 21 in a commercial building in the central part of the capital, customers waited for as long as 10 hours at one…
Yoshinoya serving ostrich meat for limited time; will also sell skincare using ostrich fat oil
The company plans to offer about 60,000 servings at about 400 Yoshinoya outlets, or about 20 servings per outlet per day for only one week.
Love unveiled at Adriana Cocina & Bar: A new Mexican rooftop experience in Bali
The latest culinary gem, located on the eighth floor of Samasta Village Jimbaran, opened on Aug. 11, and operates from 11 a.m. to 2 a.m. daily.
Ho Chi Minh’s mooncake markets feature wider choices this Mid-Autumn Festival
The Mid-Autumn Festival, also known as the “Children’s Festival” in Vietnam, is celebrated on the 15th day of the eighth lunar month, which falls on September 17 this year.
Singapore food spicing up London’s appetite
Called Singapulah, the restaurant is decked out with items such as Milo tins and an old orange telephone and showcases Singapore brands which change every six months, to give…
What is Hainanese curry rice, and where can I find it?
Prime Minister Lawrence Wong said the dish reflects Singapore’s unique society, where various races have their own vibrant culture, yet are inclusive and united.
Chefs Anna Bautista and Sean Jorgensen don’t smoke in secret—for good reason
They say where there’s smoke, there’s fire. But at Oak & Smoke—the newest addition to Salcedo Village’s dining scene—there’s smoke, fire, explosions, and a frenzy of…
Beating the Japan heat with cool mango, coconut dessert
Yoji kanro pudding is typically served in a mango and coconut milk mixture, topped with tapioca and a citrus.
Ho Chi Minh’s Dotori: A Taste of Ghibli in every comforting bite
One of the things that caught the writer's attention was the menu’s introduction: two Korean chefs running a Japanese restaurant with a Western twist—a culinary mashup party.