Malaysian home cook shares treasured recipes that are mainstays on Hari Raya
Rendang typically takes hours to cook, as the oil has to separate (pecah minyak), which is why Norhayati says she starts making hers about three days before Hari Raya.
How an ancient Vietnamese village adopts modern food safety standards
With its rich culinary heritage, Duong Lam is embracing higher food safety standards with support from the SAFEGRO Project. From upgrading kitchens to improving hygiene practices,…
Flavours across borders: Chef Sohail Ahmed’s culinary journey from Pakistan to Dhaka
During this year's Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, Khyber Pakhtunkhwa — brought the vibrant and aromatic…
Yunnan coffee gaining international recognition
For more than a decade, German entrepreneur Eric Baden has been working to elevate coffee from Yunnan province into the top tier of the global market, alongside renowned beans…
Asia’s 50 Best Restaurants 2025: Odette ranks No. 7, named The Best Restaurant In Singapore
Fine-dining establishment Odette at National Gallery Singapore, opened in 2015, returns to the list for the ninth time at No. 7, up from No. 10 in 2024. It is also named The Best…
Michelin stars, Top Chef victories: Chef Yen returns to Cambodia
Cambodian-Canadian chef Chanthy Yen has already worked in some of the world’s finest kitchens, including the three-Michelin starred El Bulli, where he worked under legendary…
Bbang for your buck? Trendy Seoul bakeries sampled
Here are the results of a taste test of four popular bakeries in the South Korean capital.
Ramadan buffet features traditional Malay and Indonesian dishes
Dorsett Hartamas Kuala Lumpur's buffet pays tribute to the flavours of the past, bringing together the best of traditional Nusantara cuisines.
Ranked among the world’s best, Bar 1930 made a one-night stop in Manila
From Negronis with a twist to cheese-infused coladas, Milan’s famed Bar 1930 introduced an imaginative cocktail experience to the Spirits Library in Poblacion, Makati.
Bangkok secures second place in Time Out’s Best Food Cities of 2025
With food stalls and restaurants spread across the city, along with seamless food delivery services, Bangkok ensures that great meals are always within reach.