Icy weather offers warming treats
Fortifying food from the Houzaimen fresh market becomes a necessary part of the defence against bitter cold, the writer reports.
Seasonal flavors, luxury ingredients make kakigori shaved ice popular even in winter
Shaved ice evokes an image of summer, but more businesses are offering it throughout the year with distinctive toppings made of fruit, salted caramel and other ingredients.
Koreans eat less carbs, more protein: report
The percent of energy intake from carbohydrates dropped from 64.9 percent in 2012 to 59.4 percent in 2021.
Kebabs, soups, momos and more: Welcome to the street food scene of Mohammadpur
The tea stalls offer all kinds of gourmet tea, from chocolate tandoori to pistachio, and the red-hot terracotta cups kept on fire lend an extra gusto to the roadside stalls.
Chef’s wife honours husband’s memory with legendary tantanmen noodle dish
Customers increasingly seek out this restaurant, and it was even ranked highly on a website introducing ramen restaurants across the nation.
Korea celebrates Kimchi Day on Nov 22
According to the Ministry of Agriculture, Food and Rural Affairs, the history of fermented vegetables similar to kimchi dates back 3,000 years ago.
Thai street food eateries make a big splash in 2023 Michelin Guide list
A total of 189 budget-friendly dining venues across Thailand have been selected for the 2023 Michelin Guide’s Bib Gourmand list.
From China to Indonesia: How G-20 hosts serve dinner with a side of soft power
Indonesia is pouncing on the chance to showcase its food from beef rendang to Aceh chocolate mousse.
Tempeh, cassava ‘the answer’ to staple-food insecurity
Tempeh could produce the same amount of protein as beef with four times less energy consumed, with twelve times less emissions released, at an eight times cheaper price.
Apec 2022 gala dinner menu captures Thailand’s many flavours
It was meticulously designed to impart flavours that distinguish Thai cuisine and its aromas, essences, and colours.