Anthony Bourdain had the idea, but how did KF Seetoh’s Singapore food centre in New York turn out?
What separates Urban Hawker from all the other food halls in New York is that it puts the cooks front and centre.
Auspicious CNY recipes from a chef with four decades of experience
At 17, Michael Wong started working in a Chinese restaurant as a commis chef and was discovered by Michelin-starred celebrity chef Joseph Tse.
Young entrepreneur turns dragon fruit struggles into successful business
From the success of naturally fermented dragon fruit juice, 31-year-old Tran Thi Kim Linh continues to research and has 13 other products made from dragon fruit such as wine,…
Giant legs of Vietnam’s ‘dragon chicken’ a Lunar New Year delicacy
The lumpy legs of the Dong Tao chicken – named after the commune where it is bred in northern Vietnam – are particularly popular among the wealthy.
Chinese New Year recipes: Osmanthus jelly bunnies and sha cha jiang fried rice
"Jazz up fried rice with premium ingredients such as dried scallops and sakura shrimp, and add a fun touch by shaping the rice into bunny balls", the writer states.
Japan firm uses vending machines to promote uptake of whale meat
Concerned entities aim to increase uptake of whale-related foods as the first step in protecting the nation’s whaling culture.
This year, eat your way through Southeast Asia
The vibrant and dynamic street markets offer curious foodies a chance to feast on many delicacies, including deep-fried insects, the author writes.
Ant farms turn from science project to new agri-business
Forest dwelling weaver ants are a common species in Cambodia, and often employed as a tasty addition to many traditional dishes like some sour soups, or prahok.
Chef offers upscale Khmer dining in cozy setting
Located in the Prek Luong commune, Home Dining provides services for both domestic and international visitors as well as a historical, cultural and artistic experience.
Why do Singapore’s discerning foodies love McDonald’s so much?
Nostalgia, a slick strategy to localise burgers and more show how fast food can retain a foothold in culinary paradise Singapore