Korean bento cakes find popularity during social distancing
With minimalist, bite-sized designs, the Korean lunch box-sized cakes have captured the hearts of many.
Innovation improves Japan’s raw food culture
Geography, climate and culture are just a few of the factors that have fostered the love Japanese people have for raw food.
Vending machine sells frozen ramen, dumplings in Tokyo subway
Vending machines that can handle a variety of packaging have been developed, and more and more are being installed.
New variety of hairy crab receiving rave reviews from critics
While crabs from Yangcheng Lake still command the highest market share in Shanghai, those from Chongming are also becoming increasingly popular.
Winemaking Tibetan couple cultivates dream
Hua Sheng and Lu Sheng, a retired Tibetan couple who are both Catholic, have become trailblazers of grape growing and winemaking in their twilight years.
Old cold noodle dish becomes hot new favorite
These cold noodles, called ganmianpi in Chinese, are a specialty of Baoji, a city in Northwest China's Shaanxi province.
A not-so-quiet culinary revolution in Mollo
After two years of research and interviews, Mama Fun has gathered 68 recipes from elders and families all around Mollo.
Korea’s near-century-old 1st western restaurant to shut down due to pandemic
Seoul Station Grill, which opened on Oct. 15, 1925, is known for introducing pork cutlet and hamburger steak to Koreans.
Thai plant-based meat sector set for growth as local brands rise
Thailand celebrates an annual nine-day vegetarian festival, known as J Festival, and this has also provided fertile ground for plant-based food.
The honey hunters of Dolakha
Honey hunting has come to be seen as one of the last symbols of a wild Himalaya.