With minimalist, bite-sized designs, the Korean lunch box-sized cakes have captured the hearts of many.
Geography, climate and culture are just a few of the factors that have fostered the love Japanese people have for raw food.
Vending machines that can handle a variety of packaging have been developed, and more and more are being installed.
While crabs from Yangcheng Lake still command the highest market share in Shanghai, those from Chongming are also becoming increasingly popular.
Hua Sheng and Lu Sheng, a retired Tibetan couple who are both Catholic, have become trailblazers of grape growing and winemaking in their twilight years.
These cold noodles, called ganmianpi in Chinese, are a specialty of Baoji, a city in Northwest China's Shaanxi province.
After two years of research and interviews, Mama Fun has gathered 68 recipes from elders and families all around Mollo.
Seoul Station Grill, which opened on Oct. 15, 1925, is known for introducing pork cutlet and hamburger steak to Koreans.
Thailand celebrates an annual nine-day vegetarian festival, known as J Festival, and this has also provided fertile ground for plant-based food.
Honey hunting has come to be seen as one of the last symbols of a wild Himalaya.