Savouring the flavour of unique local popcorn snacks
In Cambodia, corn has a special place in the culinary tradition, particularly in the form of homemade products.
The essence of Cu Da soy sauce
Cu Da craft village produces special soy sauce that possesses a naturally sweet flavour, which necessitates a series of intricate and meticulous steps to achieve the final product.
Duong Lam’s culinary traditions charm tourists
As more and more tourists have flocked to Duong Lam to explore its rich culinary heritage, many households now offer on-site culinary experiences among the intimate settings of…
Traditional cakes capture capital hearts
Traditional Khmer cakes such as num ansorm, num korm, and num bort, all traditionally wrapped in banana leaves, hold a special place in Cambodia’s culinary landscape.
Korea’s latest mixology trends blend coffee, whiskey and more
The country's new light and refreshing concoctions are captivating young drinkers.
Wine raised from seafloor off Japan’s Aomori prefecture
It was the first attempt by the winery Shimokita Wine brand to let wine mature on the seafloor.
Young Thai chefs shake up Bangkok’s food scene
The 38-year-old, known as Chef Ton, is one of a group of the top young cooks who is creating a buzz around fine dining in the capital.
Seroja restaurant scores big at Michelin awards ceremony
The fine-dining restaurant serving food inspired by the Malay Archipelago gained its first star; was named Singapore’s first Green Star restaurant; and its chef, Kevin Wong,…
Cantonese cake shop standing the test of time
Located in Cintra Street, it is one of the oldest traditional Chinese bakeries in Penang with a proud history going back to the early 1900s.
Odette is No. 14 on The World’s 50 Best Restaurants list, reclaims title
The French fine-dining establishment has earned itself the Best Restaurant in Asia award once again.