The inaugural Michelin Guide Philippines is the beginning—not the endpoint—of important food conversations
The aftermath of the Michelin Guide ceremony has stoked reactions of various shades and degrees
These French Filipinos are painting the streets of Paris purple
Kapé brings Filipino-inspired, ube-flavored coffee and pastries to Paris, daring to ride the new wave of coffee culture in France
Japan’s company cafeterias raise their game by offering affordable, healthy meals and alcohol in evenings
Some companies even open their cafeterias in the evening and make alcohol available to foster deeper communication among staff.
Seoul chicken restaurant limits use of Nvidia CEO Jensen Huang table to 1 hour after popularity surge
The chicken joint has become the hottest in Seoul after the three tech titans — Nvidia CEO Jensen Huang, Samsung Electronics Chair Lee Jae-yong and Hyundai Motor Group Chair…
City of nawabs and kebabs: UNESCO names India’s Lucknow ‘Creative City of Gastronomy’
Lucknow, known for its Nawabi cuisine and famous dishes like kebabs, pulaos, and sweets, has long been celebrated as a gastronomic hub. This UNESCO recognition not only honors the…
9 restaurants earn stars at the Michelin Guide Philippines’ inaugural ceremony
Josh Boutwood emerged as the big winner, celebrating a two-star recognition for Helm. It was also a big night for Asador Alfonso, Celera, Gallery by Chele, Hapag, Inato, Kasa…
How banana pudding started trending in Singapore
Banana pudding – famous for its unadulterated layers of cream, sugar, and general decadence – has somehow found purchase among Singapore's community of self-professed…
Indonesian gastronomy: On the knife-edge of a golden age
Indonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure…
Cracking a classic Chinese culinary code
A food historian attempts to re-create old recipes described in Cao Xueqin's book, only to discover that there is more to the story.
5 late-night eats for Manila’s night owls
Thankfully, the metro is nocturnal itself. It’s a place where kitchens stay open and where the most interesting conversations start at 10 p.m. over a shared plate of something…