Noodles with pig’s trotters, a favourite lunch of Hanoi’s office workers
As the weather gets a little cooler in Hanoi, Bun mong gio, or noodles with pig’s trotters, is the perfect lunch for breezy autumn days.
Netizens laud Thailand’s soft power, as Jay Fai cooks up a Thai treat in Italy
Netizens praised her for presenting Thai food on the global stage while some were proud that she had also brought braziers to cook.
Korean businesses show greater appetite for vegan foods
According to data, the South Korean vegan food market is expected to grow to 14.1 billion won this year and 18.1 billion won by 2025.
Tokushima strives to turn ‘forest caviar’ into juicy new local specialty
Some businesses have already started selling the fruit online, hoping to carve out a new local specialty to join the sudachi Japanese citrus.
A spicy treat from Hai Phong cuisine
Instead of fillings like meat or vegetables, this banh mi is filled only with pate and eaten with a special chilli sauce, known as ‘chi chuong’.
Korean street toast: Delightful bite on the go
Aside from the filling of pan-fried vegetables and eggs, what stands out in Korean street toasts is the sugar and ketchup – they go surprisingly well together.
A matter of good taste
Yunnan's coffee beans help the company brew success for farmers as high-quality beverage makes a name for itself at home and abroad.
Ex-migrants’ juice company makes a splash overseas
The group began to market its products in mid-2020, when it introduced dried longan and longan jams.
Wakayama tangerines offer balance of acidity, sugar
Due to a lack of rain since late July, this years’ fruits are relatively small, however, they offer a balance of high acidity and sweetness.
Market munchies
From the most popular dishes of the region like crab noodle soup or stir-fried ‘gia be’, Cat Bi market in Hai Phong, Vietnam, offers a world of big surprises for food lovers.