Tomato tsukemen to revivify town hit by rain
The four restaurants in Nakadomari, Aomori Prefecture, serve the dish in the image of the Spanish flag, using yellow spoons and tomato-shaped chopstick rests.
Inflation fears loom large as kimchi-making season nears
Even though more people now prefer to purchase kimchi rather than make it themselves, kimchi remains a staple food for Koreans.
Cambodia’s youths seek to promote the unique art of making Num Ansom
Num Ansom cake is known to all Cambodians and is popular during major festivals, especially Pchum Ben.
‘Dining out’ experience sends chef, table setting designer to your home
The basic fee for dinner starts at ¥29,000 including cooking and serving, table setting, ingredients and tax. The service is for two or more people, and the fee increases for…
Too busy to eat healthy meals? ‘Complete’ foods claim to supply all daily nutrients
These products are made in consideration of the standard intake of 33 nutrients as indicated by Japan's health ministry guidelines.
Koreans’ two all-time favourite snacks named among Asia’s 50 best street foods
Gimbap and tteokbokki, Korea’s two popular street foods, have been named to CNN’s list of the top 50 street foods in Asia.
Kochi sake producers enjoy overseas export boom
In 2021, the prefecture’s exports of refined sake reached 270 kiloliters, an increase of 70 per cent from the previous year and the largest quantity in 10 years.
Hard to melt ice cream attracts customers
The ice cream bar was left out in a room temperature of 28.6 C for 30 minutes, and when workers tried to figure out when it was ready to eat, but the ice ceam hardly melted and…
Discover bulgogi prepared three ways
Cooked on table-top charcoal grill, the soft and chewy texture of the juicy meat goes excellently with white rice.
The wonder plant called Moringa and its many health benefits
Every part of this tree has special properties: its leaves, flowers, seeds, bark, sap and pods. Even the oil extracted from the tree has similar properties to that of olive oil.