Traditional Chinese medicine meets coffee and ice cream in Guangzhou
In addition to specially roasted coffee, the shop also designs ice cream that is infused with TCM ingredients. It has found favor among young customers who appreciate healthy food.
Philippine restaurants struggle to source supply, meet demand
Industry experts propose this may persist as pandemic lockdowns in China – a critical trans-shipment hub – disrupt logistics while the Ukraine invasion cuts access to food…
Chef, 10, cooks up her menu for online fame
10-year-old Sun Jiarui has garnered more than 830,000 followers and 9 million likes on Douyin, the Chinese version of TikTok, with her short cooking videos.
Wave of price hikes sweeping Japan’s beer industry
Beer and other alcoholic beverages will be a bit more pricey in autumn, as major brewers plan to raise their prices due to soaring prices of grains and other raw materials.
Omakase adds new flavor to Seoul’s food scene
From coffee to grilled pork, chef-curated dining services transcend business boundaries.
Thai noodle shop vows to keep 3-baht price despite higher costs
Owner Thawat Pirata said that his shop had never experienced this level of high costs and low profits due to the rising cost of raw materials since it was set up 34 years ago.
Conveyor-belt sushi chains raising prices amid seafood soaring costs
Fish prices are being driven up further by the yen’s recent depreciation, while Russia’s invasion of Ukraine is casting a shadow over seafood supply chains.
Concept store offers children food for thought
The store, part of the "know your food" campaign of the United Nations Children's Fund, offers attractive displays to help children identify and understand nutritional foods.
Dried bamboo shoots growing in popularity
In addition to its distinctive and satisfyingly tough texture, dried bamboo shoots also have a rich umami flavor, which is not something that can be tasted when the fresh one is…
Vending machines with frozen signature items from chain restaurants on the rise
As the number of patrons at restaurants has not bounced back to pre-coronavirus times, operators of eateries are looking to seize the business moment by selling their dishes in…