Cambodia association set to drive bird’s nest ecosystem
The Khmer Swiftlet Association aims to bring the product to a broader audience and guarantee higher selling prices for the sector.
A taste of Vietnam in Cape Town
Saigon Restaurant is a modest yet elegant two-storey restaurant with a contemporary setting and magnificent view of Table Mountain.
The rich taste of Akita found in soups and smoothies
Hinata Ekis serves dishes prepared with locally grown, seasonal vegetables and fruits, with products available online all year round.
Kenyan avocados ready for China
After a rigorous pest risk analysis that lasted four years, it has been agreed that fresh avocados from Kenya can be exported to China.
Jeju citrus fruit variety delivers juicy, sweet and sour oranges
Researchers have identified at least 126 varieties of citrus fruit on Jeju Island over the years, with more expected to be found in the future.
GS Retail latest to adopt chicken-frying robots
The operator of Korea’s convenience store chain GS25 said it had forged a partnership with Roboarte, the food tech startup behind Robert Chicken that uses robot arms to fry…
A buzz about U Minh District’s wild bee pupae salad
The wild honey and bee pupae from U Minh forest is famous nationwide and can be cooked in special dishes such as porridge or fried with chives, but the most popular is the bee…
Noroshi: A champion tie-up of tsukemen noodles and delicious soup
Delicious noodles and soup created with time and effort are like two stars in a show, or two champions battling it out in the ring.
Follow the scent: Hidden jeon spot in Gongdeok Market
Gongdeok Market‘s jeon (Korean fried pancakes), also referred to as buchimgae, trace their roots back to the 1980s.
Spike in cost leaves Malaysia’s durian farmers in thorny spot
Durians may cost more in the coming harvest season this April due to a spike in the cost of fertilisers and pesticides.