Kenyan avocados ready for China
After a rigorous pest risk analysis that lasted four years, it has been agreed that fresh avocados from Kenya can be exported to China.
Jeju citrus fruit variety delivers juicy, sweet and sour oranges
Researchers have identified at least 126 varieties of citrus fruit on Jeju Island over the years, with more expected to be found in the future.
GS Retail latest to adopt chicken-frying robots
The operator of Korea’s convenience store chain GS25 said it had forged a partnership with Roboarte, the food tech startup behind Robert Chicken that uses robot arms to fry…
A buzz about U Minh District’s wild bee pupae salad
The wild honey and bee pupae from U Minh forest is famous nationwide and can be cooked in special dishes such as porridge or fried with chives, but the most popular is the bee…
Noroshi: A champion tie-up of tsukemen noodles and delicious soup
Delicious noodles and soup created with time and effort are like two stars in a show, or two champions battling it out in the ring.
Follow the scent: Hidden jeon spot in Gongdeok Market
Gongdeok Market‘s jeon (Korean fried pancakes), also referred to as buchimgae, trace their roots back to the 1980s.
Spike in cost leaves Malaysia’s durian farmers in thorny spot
Durians may cost more in the coming harvest season this April due to a spike in the cost of fertilisers and pesticides.
Vietnam expects official export of durian to China
China is still the largest export market of Vietnamese durian, but this fruit product is mainly exported to China via border gates.
Chinese netizens get creative with traditional dessert
With the Lantern Festival coming, many Chinese have been posting their artistic interpretations of tangyuan on social media.
Taking the fish grill beyond fish
Most people use the built-in fish grill solely for grilling fish, but one can cook meat and vegetables quickly and easily with it as well.