Asia News Network

Malaysia’s durians continues to stamp a mark in the Netherlands

Durian-based products are also in high demand, with an increase in demand of up to 50% without promotion.

As a teenager, Violet learnt to cook chilli crab from her mother, who learnt it from Chef Sin Leong's cooking school in the 1960s.

Although smaller than honeybees, stingless bees have reduced stingers, never leave their hives and do not take up space.

Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan.

According to a 2019 national health and nutrition survey, about 30% of people in their 20s said they don’t drink much.

Quinoa was introduced in Bhutan in 2015 from Peru to diversify the farmers’ traditional cropping systems.

With minimalist, bite-sized designs, the Korean lunch box-sized cakes have captured the hearts of many.

Geography, climate and culture are just a few of the factors that have fostered the love Japanese people have for raw food.

Vending machines that can handle a variety of packaging have been developed, and more and more are being installed.

While crabs from Yangcheng Lake still command the highest market share in Shanghai, those from Chongming are also becoming increasingly popular.