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  1. Home
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  3. Asian flavours (Page 57)
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  • Asian flavours
  • Lifestyle

Making tteokguk gets trendy in pandemic times

Tteokguk is a classic staple of Koreans, commonly enjoyed at the start of the New Year.

  • Published: January 31, 20223:39 pm
  • Author Park Yuna
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Korean instant noodle exports hit new high in 2021

When broken down by country, China was the biggest market for instant noodle makers, followed by the US, Japan and Taiwan.

  • Published: January 31, 20229:22 am
  • Author Yim Hyun-su
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T’s Tantan: Inspired vegan ramen to make you smile

In 2020, the restaurant was awarded “Traveler’s Choice” by TripAdvisor, and ranked in the top 10% of restaurants in the world.

  • Published: January 27, 20223:31 pm
  • Author Futoshi Mori
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Korean self-service ramen craze continues

Boosted by the contactless trend, the small self-servicing ramen shops have caught the eyes of Koreans, especially solo diners.

  • Published: January 27, 20223:28 pm
  • Author Choi Jae-hee
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Salted lemon dishes brighten up winter months

“Salted lemons are like umeboshi pickled plums in that you can use them for years,” nutritionist Maki Shibata said.

  • Published: January 26, 202212:55 pm
  • Author Ann Asianews Network
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Malaysian confectioner stands tall with pagoda candy

Known as tang ta (literally meaning pagoda candy) in Mandarin, it has been an integral item of the prayer altar, especially among Hokkiens.

  • Published: January 26, 202212:49 pm
  • Author Ann Asianews Network
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Chinese researchers develop boneless carp variety

Crucian carp is a popular fish with tender meat and a fresh flavor, but its many tiny bones make it difficult to eat or process industrially.

  • Published: January 21, 202212:15 pm
  • Author Zhao Yimeng
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Amid rising pork prices, some Thai consumers take to crocodile meat

Crocodile meat is also seen as an environmentally friendly product as breeding is done without exposure to harmful chemicals.

  • Published: January 20, 20223:00 pm
  • Author The Nation
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Cambodia’s croc carts cater to curious

Normally sold as skewers, the Nice Cow cart vendors have elevated the spectacle to another level by roasting the whole reptile on display.

  • Published: January 20, 20221:03 pm
  • Author Roth Sochieata
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Chongqing hotpot adds spice to city

Served everywhere, from beaches along the Yangtze River to bomb shelters left over from the 1940s, it dominates the city's culinary scene.

  • Published: January 19, 20228:46 am
  • Author Chen Bo, Chen Liang

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