Beyond tropical: How Indonesian design is evolving today
Today’s practitioners are responding to a shifting design discourse, shaped by a fast-moving industry, environmental urgency and new ways audiences encounter design and space.
Today’s practitioners are responding to a shifting design discourse, shaped by a fast-moving industry, environmental urgency and new ways audiences encounter design and space.
On the underground floor of a 10-story mixed-use building, the press was given a sneak peek of a restaurant that features a combination of sumo and washoku cuisine in an…
Started in 2021, Mahjong Together bridges the intergenerational gap with games at community clubs, active ageing sessions, and care homes. It has become so popular in Toa Payoh…
During a massive forest fire in Gyeongjeong village, Sugianto went door to door, knocking on residents’ homes. He guided them to the evacuation site and carried those who were…
Under the changes, general restaurants, cafes and bakeries may admit customers with pets if they meet newly established hygiene and safety standards. The move is expected to…
US magazine Scientific American named the research by Baek Jin-eon among its top 10 mathematical breakthroughs of 2025, the mathematics community said on Sunday.
Malaysians consume approximately 9.5kg of beef per person per year. This works out to nearly 200g of beef every week – essentially a steak a week.
For the 30-year-old Malaysian, fashion is not about showing off. He sees it as a genuine form of personal expression instead.
What began as a split-second decision by a passerby has since grown into a story about how fragile and complex South Korea’s rescue system can be — and how many people it can…
Deeply rooted in tradition where goddesses adorned in red would protect mortals, empowered by its vitality and strength, it is not just a colour in South Asian cultures but…