Nepal lab tests reveal hazardous levels of pesticides in vegetables in market
Officials advise soaking vegetables in salt or vinegar for 30 minutes or refrigerating for 12-14 hours.
Officials advise soaking vegetables in salt or vinegar for 30 minutes or refrigerating for 12-14 hours.
The average price per five kilograms sold at supermarkets from March 17 to 23 was ¥4,197.
Farmers are unable to cultivate their land and grow crops and vegetables due to unreliable rains and lack of irrigation.
The guidelines aim to guide the region towards more sustainable, resilient and equitable food systems.
Lack of storage and processing facilities has left herb collectors in Karnali at the mercy of exploitative traders, who offer low prices.
Officials were closely monitoring the situation after the infection was detected on March 13. Necessary measures were also taken to contain the spread of the virus.
Bad weather and stockpiling are among the difficulties encountered.
The average price stood at ¥26,485 for 60 kilograms, up 73% from a year before. It was also ¥558 higher, or 2%, from a month before.
"On the one hand, fertile farmland is being swallowed up by luxury housing schemes. On the other, farmers are being driven further from their livelihoods. How can we justify…
This is the first outbreak in the country of the contagious animal disease in nearly two years.