Tteokbokki: South Koreans’ longtime soul food
A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish…
A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish…
Dodol is a festive staple in most households in Malaysia. Most youths grow up eating dodol every Hari Raya, but they seldom know how the sticky-sweet confection is made.
Despite their rather blunt, offensive or closer-to-offensive nature, the perennial popularity and strength of colloquialisms lie in their never-ending capacity and elasticity.
According to the dictionary, they are among a number of “untranslatable words” from Singapore and Malaysia that made it to the latest OED update in March.
The game, known as "Cherki", is being popularised by Persaudaraan Kesenian dan Kebudayaan Peranakan Melaka (Sedara), an association dedicated to preserving Peranakan arts and…
Experts say this apparent inattentiveness to others' private space is rooted in Korea’s collectivist culture, where individual privacy often takes a back seat.
They face a growing threat from commercialisation, which risks eroding traditional craftsmanship.
The classical dance was used to explore the importance of personal autonomy and gender equality.
Truly, their efforts are not only enriching one of the most anticipated festivals for us but also in a broader sense, redefining the role of women in business.
The buzzword "slow aging" refers to a lifestyle focused on extending lifespans through good habits while minimizing physical and mental stress.