Korean street toast: Delightful bite on the go
Aside from the filling of pan-fried vegetables and eggs, what stands out in Korean street toasts is the sugar and ketchup – they go surprisingly well together.
Culture
A matter of good taste
Yunnan's coffee beans help the company brew success for farmers as high-quality beverage makes a name for itself at home and abroad.
Wedding rings grows in popularity amongst non-Christians in Indonesia
Whatever pagan or mystical symbolism rings had has largely been lost with time. Today, Indonesians, like most others in the 21st century, see wedding rings in a different light.
Market munchies
From the most popular dishes of the region like crab noodle soup or stir-fried ‘gia be’, Cat Bi market in Hai Phong, Vietnam, offers a world of big surprises for food lovers.
Rent a home in a Unesco World Heritage site for ¥10,000 per month
Currently, the village has 51 residents across 17 households, and six houses are vacant.
Inflation fears loom large as kimchi-making season nears
Even though more people now prefer to purchase kimchi rather than make it themselves, kimchi remains a staple food for Koreans.
Cambodia’s youths seek to promote the unique art of making Num Ansom
Num Ansom cake is known to all Cambodians and is popular during major festivals, especially Pchum Ben.
Swimming like mermaids from a fairy tale
"Mermaid swimming,” while wearing colorful swimsuits and mermaid-like fins, is gaining popularity.
Updated traditional Cambodian instruments to include western music scale
Though they are based on the traditional versions, the updated instruments allow players to switch between the Khmer tones and the western musical scale.
Khmer woven seagrass baskets in demand abroad
Although seagrass has great potential as a luxury handicraft product with viable export markets, it is an endangered plant.