Noodle-maker in Shanxi carries on tradition
The fifth inheritor of Zhaolaoqi knife-cut noodles Zhao Xiping moved from Datong in 2004 and opened the restaurant.
The fifth inheritor of Zhaolaoqi knife-cut noodles Zhao Xiping moved from Datong in 2004 and opened the restaurant.
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The many varieties of the traditional soup are some of the Indonesian delights that emerged from cultural exchanges with Chinese migrants who came to the archipelago centuries ago.
Hollow noodle making is a skill listed as a provincial intangible cultural heritage.
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