Rural farmer influences new crop of devoted viewers
33-year-old Zhao Xinxin filming snippets of her rural life and traditional homemade food for her 168,000 followers on video-sharing platform Douyin.
Lifestyle
Colourful crabs raised as pets by animal lovers
These crabs come in various colours, such as red, yellow, orange, green, blue, and white.
Noodles with pig’s trotters, a favourite lunch of Hanoi’s office workers
As the weather gets a little cooler in Hanoi, Bun mong gio, or noodles with pig’s trotters, is the perfect lunch for breezy autumn days.
California gets behind Lunar New Year
The festival was made a state holiday, which lets any state employee take eight hours of vacation, annual leave or compensatory leave to celebrate the occasion.
Netizens laud Thailand’s soft power, as Jay Fai cooks up a Thai treat in Italy
Netizens praised her for presenting Thai food on the global stage while some were proud that she had also brought braziers to cook.
Have laptop will travel: Thais more keen on working holidays, survey finds
The survey also indicated that Thai travellers are more open to technology than other travellers.
Over $44,000 for a week in S’pore to see F1? No sweat: Racegoers splurge for a weekend to remember
The upcoming F1 race is bringing with it big spenders, with corporate entities are entertaining clients at hotel suites and yacht charters.
Korean businesses show greater appetite for vegan foods
According to data, the South Korean vegan food market is expected to grow to 14.1 billion won this year and 18.1 billion won by 2025.
A spicy treat from Hai Phong cuisine
Instead of fillings like meat or vegetables, this banh mi is filled only with pate and eaten with a special chilli sauce, known as ‘chi chuong’.
Indonesian joggers run on personal philosophy and passion
The value of running evolves differently for each runner. For Stefan, it became an exploration of pain.