South Korea’s rare red fox population grows to 120
Over 100 red foxes, once thought to be extinct in the wild, now thrive in South Korea, primarily around the Sobaeksan region in North Gyeongsang Province, following a decade-long…
Lifestyle
Cambodia Town Film Festival celebrates 10 years of cultural exchange
This year’s festival will give audiences the opportunity to experience a lineup of 30 diverse films, including documentaries, shorts and features that delve into Cambodian…
The best Siargao experiences are within reach at this boutique hotel
Siargao has also become a poster image for the off-the-grid lifestyle, backed by crystal blue waves and clear skies, framed by the rich greens of tropical island flora. It’s…
Khmer martial arts tour at Angkor revives history, promotes ancient heritage
Provincial governor Prak Sophoan praised the event as a valuable initiative to revive the history of ancient Khmer martial arts depicted in stone carvings and to promote this…
Ho Chi Minh Mausoleum reopens: A symbol of national pride and reverence
After a temporary closure for maintenance, the Ho Chi Minh Mausoleum reopened to visitors on August 13, just in time for the celebration of the August Revolution and National Day…
Borrowing nature for one-of-a-kind stay in South Korea’s North Gyeongsang province
True charms of "hanok" are felt at Rakkojae Hahoe Hanok Hotel.
K-pop star Rain, Hong Kong actress Charmaine Sheh spotted at Singapore eatery
Keng Eng Kee Seafood, which is near Alexandra Village Food Centre, is a Michelin Guide-recommended establishment known for dishes such as moonlight hor fun, chilli crab, and…
Yoshinoya serving ostrich meat for limited time; will also sell skincare using ostrich fat oil
The company plans to offer about 60,000 servings at about 400 Yoshinoya outlets, or about 20 servings per outlet per day for only one week.
Love unveiled at Adriana Cocina & Bar: A new Mexican rooftop experience in Bali
The latest culinary gem, located on the eighth floor of Samasta Village Jimbaran, opened on Aug. 11, and operates from 11 a.m. to 2 a.m. daily.
Adobo is ‘paksiw,’ and other terms in Filipino food history
My conclusion is that the influence of Spain on Filipino cuisine is actually not particularly exceptional when compared to other Asian countries. They seem to be mere names added…