Buried fire, shared roots: A Maori and Papuan stone-cooking bond
A Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness.
A Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness.
Museum director and anthropologist Cora Alvina unravels what appears on Filipinos' Christmas Eve table, tracing many dishes to history, migration, and adaptation.
Pastry chef Sam Singson-Javier fears losing Filipino traditions and flavors—her desserts are meant to preserve them
CNN Travel reports that the soup has a fragrant aroma, contains rice flour, and uses fish, a type of meat.
CCH2O Café is modest in scale but it carries an unusually deliberate ambition. Its premise is simple and quietly radical: that a cup of coffee served in Bhutan can be Bhutanese…
Wai Heng, 80, Khai Ming, 77, and Khai Keong, 71, plan to retire at the end of this month after devoting most of their lives to running their shops.
The event marks the opening of the Phở Day Festival 2025, held under the theme “Elevating Vietnamese rice, spreading to the five continents,” and has attracted large numbers…
People in the shop talked, laughed, and encouraged one another as if a bowl of leicha were more than just food — it was a bond that brought them together, offering comfort and a…
The UNESCO inscription recognizes the centuries-old, labor-intensive process behind "asin tibuok," which involves filtering seawater through the ashes of burned coconut husks…
"Queso de bola" appears almost exclusively during Christmas and New Year’s. This limited presence gives it a powerful emotional association. Children grow up recognising that…