Singapore bistros crack global list of 50 most Instagrammable cafes
The two cafes are listed alongside other stunning locations, including three from South-east Asia that are in the top five.
Decorative Makizushi rolls add colour to festive occasions
They’re both fun to prepare and pleasing to the eye.
Sakura cherry leaves accent in Japan craft gin from sake brewer
Senjo’s craft gin Sakura is made by blending in alcohol in which Takato-Kohiganzakura leaves had been soaked.
Thailand’s ‘phanaeng’ beats India’s shahi paneer to top list of best curries in the world
The curry won top ranking in the latest TasteAtlas.com list of “100 Best Rated Stews in the World” getting 4.8 points out of 5.
Chinese tea brands widen their reach, placing Southeast Asia high on the agenda
Southeast Asia has been their first option as they see market potential due to its large number of young customers.
12 foods that unclog arteries
A poor diet, a sedentary lifestyle, obesity and smoking, among other factors, can cause poor heart health.
Japan city develops new sweets to showcase local watermelons
In collaborating with Japan Agricultural Cooperative, Japan has created the sweets so that the summer fruit could be enjoyed all-year-round.
Shortage of wooden boxes bites into Toyama’s Masuzushi bento sales
Masuzushi, a popular ekiben, or train station bento box, is made by stuffing salted trout and vinegared rice on top of bamboo grass laid on the bottom of a wooden container.
Make ‘bunsik’ great again
Bunsik, literally food made with flour, has its beginnings in the early 1960s.
Tokushima town aims to make use of unwanted fish degrading fishing waters
The mottled spinefoot has long been a source of frustration among fishermen because it eats nutrient-rich seaweed that enhances fishing waters.