Tempeh, cassava ‘the answer’ to staple-food insecurity
Tempeh could produce the same amount of protein as beef with four times less energy consumed, with twelve times less emissions released, at an eight times cheaper price.
Apec 2022 gala dinner menu captures Thailand’s many flavours
It was meticulously designed to impart flavours that distinguish Thai cuisine and its aromas, essences, and colours.
Manufacturer of tinned candy featured in ‘Grave of the Fireflies’ to cease operations
Sakuma-shiki Drops first hit shelves in 1908, and saw a resurgence in popularity decades later after the canned candy appeared in the 1988 anime “Grave of the Fireflies.”
Delectable fine-dining experience with local delicacies await Apec leaders
The gala dinner for Asia-Pacific Economic Cooperation leaders attending a key summit next week will be organised under the ‘Sustainable Thai Gastronomy’ theme.
Cricket ice cream among Thai ‘future foods’ vying for Apec leaders’ menu
Examples of the innovative future-foods include carb-free ramen made from egg white, and milk-free ice cream with kale and passion fruit, and others.
Soup with a twist
In Vietnam, traditional chicken soup is a little different, as it’s made with black chicken.
Tofu skin production ensures stable life for Vinh Long village
Many locals in the My Hoa village of Vietnam have learned how to make tofu skin, thereby forming a crowded craft village.
Thai chefs battle to wow world leaders at Apec summit
The ‘Future Food for Sustainability’ contest challenged 2,000 chefs to create new dishes to enhance Thai cuisine’s recognition.
Endless temptations of sweet and spicy in Singapore
Known as a melting pot of Asia for its mix of history, culture and arts, Singapore's food options also delight epicures with its endless variety.
Singapore first to approve protein ‘made from air’
Singapore will be the first country to try the yellow microbe-based protein Solein created by Finnish start-up Solar Foods.