High sodium content found in certain dim sum dishes in Hong Kong
Among different types of dim sum, shrimp siu mai was found to have the highest average sodium content of 590 mg/100 g, followed by spring roll with shrimp.
China Daily
China’s civil aviation takes flight path to recovery
However, challenges remain with new outbreaks of Covid-19 hitting areas such as Shanghai and Beijing, which have affected the flow of passengers and cargo.
RCEP unleashes Chinese enterprises’ true potential
An expert predicted that Chinese enterprises will likely intensify cross-border industrial capacity cooperation with counterparts from other RCEP members.
Shanghai shuts KTV bars in wake of virus
The karaoke bar and a board game room that were linked to 24 locally transmitted Covid-19 cases, had their licences revoked for failing to implement disease prevention protocols.
Art of tea
A descendant of Cao Xueqin, who was a master of the tea ceremony, teaches the art of tea brewing and tasting.
Japanese anime models made in the Guizhou province of China
Since production began in 2021, total output has reached over 34 million yuan, with products sold in Japan, Europe, the United States and Southeast Asia.
Hami melons sent to overseas markets
Hami customs will guide more local orchards to obtain customs registration qualifications so that more melons with certificates of origin can be shipped overseas.
Yuezhou fan inheritor in Central China’s Hunan
The craft of making these fans was listed in the fifth batch of national intangible cultural heritages in 2021, and is one of the most famous fans in China.
China’s museums reopen to a new age
Since the first Covid-19 outbreak, museums in Shanghai had started introducing online events to maintain contact with the public and are well-prepared for the latest wave.
Quarantine easing in China sees flurry of flight biz
Just one hour after the new policy's release, online searches for international flights on Qunar, a Beijing-based online travel agency, increased dramatically.